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To give an awareness of food hygiene and safety. To ensure that healthcare workers understand their role and responsibilities regarding food hygiene safety in care environments.

This course meets the requirements of the NHS Temporary Staffing Contracts.

Course content:

• Legal Requirements (employer and employee responsibility
• Statistics (incidences of food poisoning)
• The Care Environment
• Facilities and Equipment
• Personal Hygiene and Health
• Food Handling Practices
• Temperature Control and Storage
• Cleaning
• Pest Control
• Kitchen Access